In the mood for a quick and filling salad for breakfast or a snack? This simple egg salad takes just 15 minutes to make. Mustard, onion and pickled cucumbers give it plenty of flavour, while mayonnaise makes it lovely and creamy. It tastes best chilled with fresh bread.
Prepare the ingredients: peel the eggs and cut them into larger pieces – a potato slicer works well for this. Cut the cucumbers into small cubes and the onion finely.…
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