Button mushrooms are one of the most popular mushrooms here – people not only pick them in the wild, but often grow them themselves, and out of season they are easy to buy in any shop. This sauce is quick and easy: serve it with meat, or as a meal in its own right with bread dumplings, pasta or potatoes.
Cut the mushrooms into pieces. Heat a little butter, add the mushrooms and fry them briefly. Pour in some water, sprinkle with marjoram and caraway and simmer for a while. Pour the milk mixed with the…
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