This creamy spinach sauce with garlic, basil and oregano is ready in no time. Simply fry the onion with the garlic, add defrosted spinach and let it all come to the boil with the cream. It tastes best with pasta, and you can even stir in diced fried chicken.
Slice the garlic and finely chop the onion, then fry them in a reasonable amount of oil. Once the garlic and onion are lightly golden, add the spinach (it is better to defrost it first), salt, basil a…
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