Beef & Game
Slow-Braised Beef Cheeks with Apples
Slowly braised beef cheeks with pieces of sweet apple create a lovely harmony of flavours that will warm and delight any lover of hearty food. Ginger and white wine give the meat a delicate aroma, while apples sautéed in butter refresh the whole dish. Serve it with potatoes and you have a comforting treat for cold days.
Prep: 30 min
Cook: 1 h
Servings: 4
Energy: 277 kcal per serving
Method
01.
Prepare the ingredients: Cut the peeled onion in half and then into thick wedges. Core two of the four apples but leave the skins on, then quarter them. Set the other two apples aside for now.…
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