Beef & Game
Smoked Pork Belly Roasted with Potatoes in One Tray
An easy dish that will please and satisfy everyone at the table. We bake both the smoked pork belly and the potatoes in a single roasting tin. The pieces of meat are first gently cooked with onion, garlic and beer, then we add the potatoes and bake everything until golden.
Prep: 10 min
Cook: 1 h 30 min
Servings: 5
Energy: 523 kcal per serving
Method
01.
Slice the onion into rings and the garlic into slices. Put the onion and garlic into a roasting tin and place the meat on top.…
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