Pork
Slow-Roasted Pork Belly with Boulangère Potatoes
A one-tray roast is the perfect choice for a relaxed family lunch. The pork belly slow-roasts on a bed of potatoes and onions, so all the juices and rendered fat drip down into them. Preparation takes only a few minutes, yet the result is crisp crackling and soft, flavourful potatoes.
Prep: 30 min
Cook: 3 h 35 min
Servings: 4
Method
01.
Preheat the oven to 170 °C.…
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