Pork
Traditional Homemade Ham and Pasta Bake
Šunkofleky are one of those dishes that smell of home. Wide noodles are tossed with ham on the bone, lard and spices, then covered with a cream and egg mixture and baked until golden. The recipe uses everyday ingredients and is easy enough for a beginner. Serve with sweet-and-sour pickled cucumbers and fresh parsley.
Total: 2 h
Servings: 6
Method
01.
Cook the fleky according to the instructions on the packet. Grease a roasting tin with 20 g of lard and dust it with breadcrumbs. Cut the ham into small cubes.…
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