Pork
Pork Tenderloin in Peppercorn Sauce with Bacon
We slice the pork tenderloin, lightly flatten it and sear it, then wrap it in English bacon and bake it in a creamy peppercorn sauce. The result is juicy meat with a pronounced pepper flavour, best served with chips, croquettes or American-style potatoes. Preparation takes about an hour and the ingredients make four servings.
Total: 1 h
Servings: 4
Method
01.
Slice the meat and flatten it lightly. Season it with salt and sear it in a pan with a little oil. Then take the meat out, wrap it in the English bacon and set it aside.…
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