Beef & Game
Slow-Roasted Rabbit with Garlic, Onion and Herbs
Rabbit is in season right now and can become the centrepiece of the whole menu. Slow-roasted with garlic, onion and herbs, it makes a stunning highlight even for the most festive table. It takes a little longer to prepare, but that only allows its delicate flavour and aroma to shine.
Prep: 30 min
Cook: 3 h 30 min
Servings: 6
Energy: 369 kcal per serving
Method
01.
Joint the rabbit – separate the legs, the saddle with the bone and the front legs. Season with salt and pepper. Preheat the oven to 140 °C.…
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