Name: Bean Goulash Cassoulet with Pork Shoulder
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 kg boneless pork shoulder, whole (Řezníkova fresh portion); 1 tbsp Pikok pork lard; 1 onion; 3 Mikado bay leaves; Mikado allspice, as needed; 3 carrots with tops; 3 sticks of celery; 200 g Pikok Hungarian sausage; 4 cloves of garlic; Castello iodised salt, as needed; Mikado ground black pepper, as needed; fresh rosemary, as needed; 200 ml dry white wine; 500 g Freshona tomato purée; hot pork stock or water, as needed; 250 g white beans; flat-leaf parsley, as needed; 3 bread rolls; olive oil, as needed

1 kg boneless pork shoulder, whole (Řezníkova fresh portion)

1 tbsp Pikok pork lard

1 onion

3 Mikado bay leaves

Mikado allspice, as needed

3 carrots with tops

3 sticks of celery

200 g Pikok Hungarian sausage

4 cloves of garlic

Castello iodised salt, as needed

Mikado ground black pepper, as needed

fresh rosemary, as needed

200 ml dry white wine

500 g Freshona tomato purée

hot pork stock or water, as needed

250 g white beans

flat-leaf parsley, as needed

3 bread rolls

olive oil, as needed

Bean Goulash Cassoulet with Pork Shoulder

Bean Goulash Cassoulet with Pork Shoulder

Prep: 2 h 30 min

Servings: 6

Energy: 133 kcal per serving

Method

01.

The full method is for members

Ingredients

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