Beef & Game
Slow-Roasted Venison Haunch in Red Wine
Give the venison haunch the time it needs and let it slow-roast in red wine. The reward will be an extraordinary gourmet experience. This dish is perfect for a family Sunday lunch. Serve it with fresh bread or yeast dumplings.
Prep: 30 min
Cook: 1 h 35 min
Servings: 6
Energy: 511 kcal per serving
Method
01.
Preheat the oven to 180 °C. Heat a large heavy-bottomed pot (preferably cast iron), add most of the olive oil and butter, and fry the carrots, parsley, onion and celeriac.…
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