Soups
Slow-Simmered Beef Broth
A proper beef broth takes time, but it rewards you with deep flavour and a golden colour. We first brown the meat and bones, add root vegetables and spices, and then simmer the broth slowly for several hours. You get a strong base for soups and sauces as well as beautifully tender beef. The finished broth can also be easily divided into portions and frozen.
Prep: 6 h
Method
01.
Season the meat with salt and pepper and, together with the bones, brown it on all sides in a pan with hot vegetable oil.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
