Soups
Bramboračka (Traditional Czech Potato Soup with Dried Mushrooms)
This fragrant Czech potato soup with dried mushrooms is a comforting classic that warms you up and really fills you up. Potatoes and root vegetables form the base, while the dried mushrooms and a light roux give it a thick, hearty texture. The finished soup is seasoned with garlic, marjoram and celery leaves.
Total: 40 min
Method
01.
Soak the dried mushrooms in cold water for at least 1/2 hour. Peel, wash and cut the potatoes into small cubes. Peel the onion and slice it into rings. Bring 1 l of water to the boil, add salt and the…
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