A fish spread that really anyone can make – it takes just a handful of ingredients. Smoked mackerel gives it a bold flavour, while the cream cheese makes it beautifully smooth and rich in protein. It tastes best with fresh bread, but you can also scoop it up with sticks of carrot, pepper or celery. It also works well as a topping for open sandwiches.
Mix the smoked mackerel with the cream cheese and the chopped spring onion.…
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