Pork
Czech Oven-Baked Pork Neck Cutlets
Cutlets don't always have to end up in a frying pan. If you don't want to stand by the stove or need to serve a larger batch at once, the oven is a practical helper. These oven-baked pork cutlets are juicy, have a lovely crisp breadcrumb coating and use only a minimum of oil. Serve them with mashed potatoes with butter and chives.
Prep: 20 min
Cook: 30 min
Servings: 4
Method
01.
Preheat the oven to 200 °C. Prepare a baking tray or roasting tin large enough to fit the cutlets in a single layer. Pour in a layer of oil about 1–2 mm deep and place it in the oven.…
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