These smoky cheese patties are tender and full of rich cheese flavour. Serve them for lunch or dinner with potato sides, or simply with bread. They taste great cold, too.
Preparing the ingredients: Grate the cheeses coarsely and the boiled potato finely. Chop the ham and shallot finely. Add the eggs, salt, pepper, plain flour and chives.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership