Pasta & Risotto
Creamy Mushrooms with Pasta
Fragrant mushrooms fried with bacon, garlic and thyme, softened with cream and tossed with pasta. It's ready in 40 minutes and easy enough for a beginner. Serve it on its own, or with a plain chicken breast or a poached egg.
Total: 40 min
Servings: 2
Method
01.
Fry the finely chopped onion until lightly golden on the finely chopped bacon (if you want a meat-free dish, use oil instead). Then add the sliced mushrooms, chopped garlic, a sprig of thyme, caraway …
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