Pasta & Risotto
Spaghetti with Bean Sauce
Treat yourself to spaghetti with a rich bean sauce, complemented by bacon, tomatoes and sage. The recipe serves a family of four.
Prep: 1 h
Cook: 1 h
Method
01.
Cut the bacon into strips. Rinse the sage, tear off the leaves and dry them. Drain the pickled beans and leave them to drain well in a sieve. Put the spaghetti into boiling water and cook in the usual…
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