Pasta & Risotto
Marinated Pork Strips
Cut the pork into strips and marinate them with mustard and garlic. The marinade can be left to work for several days, then pour beer over the meat the day before cooking. Fry the strips quickly in a pan, thicken lightly with flour, and serve with roast potatoes and stewed vegetables.
Prep: 20 min
Cook: 10 min
Servings: 4
Energy: 140 kcal per serving
Method
01.
Cut the pork into strips, season with salt and pepper, rub with mustard and crushed garlic.…
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