Pasta & Risotto
Pappardelle with Mushrooms, Bacon and Rocket Pesto
Pappardelle is served with fried bacon and golden mushrooms, brightened with a squeeze of lemon. A fresh rocket pesto with pine nuts and Parmesan brings the whole dish together. Simply toss the cooked pasta with the pesto, bacon, mushrooms and chopped basil, then serve immediately.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 1268 kcal per serving
Method
01.
Making the pesto: First blitz the garlic, rocket and a little salt with a stick blender. Add the pine nuts and blitz again. Transfer the mixture to a bowl, stir in half the Parmesan, then start adding…
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