Name: My Oven-Baked Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 300 g pork shoulder or belly; 1.5 cups rice (250 ml cup); 3 cups hot water; stock (or 1 vegetable stock cube); leek; 1/2 red bell pepper; 1 smaller carrot; 1 onion; sweet paprika; salt; ground black pepper; ground cumin; oil; grated cheese as needed; pickled cucumber as needed

300 g pork shoulder or belly

1.5 cups rice (250 ml cup)

3 cups hot water

stock (or 1 vegetable stock cube)

leek

1/2 red bell pepper

1 smaller carrot

1 onion

sweet paprika

salt

ground black pepper

ground cumin

oil

grated cheese as needed

pickled cucumber as needed

My Oven-Baked Risotto

My Oven-Baked Risotto

Prep: 15 min

Cook: 35 min

Servings: 6

Energy: 291 kcal per serving

Method

01.

The full method is for members

Ingredients

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