Pasta & Risotto
Homemade Mushroom Ravioli with Roasted Tomato Sauce
Make homemade pasta filled with a delicate mixture of mushrooms, leek and mozzarella. Serve it with a rich sauce made from roasted vegetables, tomatoes, olives, capers and basil. It is a fragrant dish that is well worth the little extra effort.
Prep: 2 h
Cook: 1 h 15 min
Servings: 3
Energy: 653 kcal per serving
Method
01.
To make the pasta, mix all the pasta ingredients together, knead into a smooth dough, wrap it in cling film and leave to rest in a cool place for about 45 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
