Fry the minced meat with onion, garlic and marjoram, then simply cook the spaghetti and assemble the dish. Top the finished spaghetti with grated cheese and add mild ketchup to taste. You can garnish it with fresh vegetables.
Heat the oil and soften the finely chopped onion. Add the minced meat, season with salt and pepper, and stir in the crushed garlic and marjoram. Fry on all sides over medium heat, stirring constantly.…
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