Pasta & Risotto
Fusilli with Ricotta and Basil
These ricotta and basil pasta dish comes together in 25 minutes. We blend the basil with almonds, garlic, Parmesan, milk and cream, then simply stir the mixture into ricotta mashed with butter. The creamy sauce needs no cooking at all – just toss it with fusilli cooked al dente.
Prep: 15 min
Cook: 10 min
Method
01.
Blend 2–3 handfuls of basil leaves, 10 peeled almonds, a small clove of garlic, 3 tbsp Parmesan, 3 tbsp milk and 3 tbsp cream with salt and pepper, then mix with the ricotta mashed with 50 g butter.…
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