A thick tomato soup with a pleasant kick from chilli and garlic. It is made with fresh vegetables, bread and stock, and served with fragrant garlic toasts. It is ready in half an hour and is both warming and filling.
Clean the vegetables. Roughly chop the onion and the garlic. Cut the pepper into pieces and do the same with the tomatoes. In a saucepan, fry the onion, pepper and garlic in the hot oil for about 3 mi…
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