A cauliflower soup that completely won us over – the last time we tasted one like this was in our childhood. It is fragrant, light and, thanks to the homemade dumplings, nicely filling.
Break the cauliflower into florets and put them in a pot – including the stalk and the leaves, which add flavour to the stock. Pour in stock (or water with a stock cube added) so that the cauliflower …
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