Sauerkraut is one of the greatest delicacies, and in this hearty soup it takes centre stage. Together with smoked meat, spicy sausage and red paprika it makes a thick, aromatic soup that warms you up and sets you straight. However easily we can buy it all year round, home-made sauerkraut is simply the best – just take a bowl to the barrel, scoop some out and enjoy.
First prepare the ingredients: cut the sauerkraut into smaller pieces, chop the onion finely, cut the smoked meat into small cubes and the sausage into slices.…
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