Soda bread is an Irish speciality leavened with baking soda and buttermilk, so there is no long rising to wait for. Our quick Irish bread with oat flakes is ready in 50 minutes and tastes best while still slightly warm.
Preheat the oven to 200 °C, or 180 °C for a fan oven. Dust a baking tray with flour. Mix the dry ingredients in a bowl and rub in the butter. Pour in the buttermilk and run a table knife through the m…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

