Spicy Chicken Pieces in Batter
These spicy chicken pieces are dipped in a milky batter with basil and parsley, then coated in seasoned breadcrumbs. They are fried until golden brown and get their bold flavour from paprika and garlic. The recipe serves 4 and takes 45 minutes to prepare.
Prep: 45 min
Cook: 20 min
Servings: 4
Energy: 583 kcal per serving
Method
01.
First, prepare the dry mixture: put the breadcrumbs, flour, baking powder, pepper, salt, both paprikas and the garlic into one bowl. Mix everything together.
02.
For the batter, pour the milk into a second bowl and add the basil and parsley. Add about 5–7 tablespoons of the dry mixture from the first bowl to the milk mixture and stir to make a batter. Do this just before frying, otherwise the batter will thicken.
03.
Dip the meat, cut into smaller pieces of about 3 x 3 cm, into the batter, then coat the pieces in the dry mixture and fry until golden brown in oil.
