Fish & Seafood
Spicy Fish, Chinese Style
Do you like Chinese food? Try these spicy fish pieces in an aromatic marinade with soy sauce, ginger and mustard. The fish is quickly fried in hot oil and served with rice or bread and vegetables.
Total: 1 h
Method
01.
Remove the fins from the gutted fish and cut it into thicker strips or chunks. You can use hake, but also carp, eel or fillets.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
