Pickled Hermelin is a classic that will impress at any party or birthday celebration. After all, the best gifts are the ones you can eat! This spicy chilli version will please every lover of bold flavours, and the recipe is quick and easy.
Cut the cheeses in half lengthways. Mash 4 cloves of garlic with the salt and the chilli pepper. Spread the paste over the cut surfaces of the cheese halves and place the other halves back on top.…
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