Vegetarian
Koprovka (Czech Dill Sauce) with Egg and New Potatoes
Koprovka with egg is one of the traditional Czech white sauces, and yeast dumplings suit it perfectly. We decided to go one step further and serve it with new potatoes. Thanks to the cream and careful seasoning, the dill sauce gets its characteristic fresh, gently sweet-and-sour flavour. See for yourself that you can make an honest koprovka at home, just as it should be.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 342 kcal per serving
Method
01.
Heat the butter in a heavy-bottomed saucepan, sprinkle in the flour and cook it briefly. Pour in the cold stock and cook for 15 to 20 minutes, stirring until smooth.…
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