Spicy Pork Goulash with Red Kidney Beans and Chillies

Name: Spicy Pork Goulash with Red Kidney Beans and Chillies
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Ingredients: 1.5 kg pork shoulder, cut into cubes; 1 kg onions, finely chopped; 3/4 kg bell peppers; 3–4 chilli peppers; 1 small tomato purée; 2 tbsp sweet paprika; 2 tbsp salt (level); 1 tbsp ground cumin; 1 tsp ground pepper; 1 dl oil; 2 tbsp butter + 2 tbsp plain flour for roux; 2 cans red kidney beans in salted brine (425 ml each); 5 cloves garlic; water as needed

Pork