Pork
Liver Skewers with Bacon and Balsamic Onions
Liver may not be for everyone, but when it is cooked properly, almost anyone can enjoy it. Chef Roman Paulus shows how in his video recipe for skewers made with poultry livers, bacon and mushrooms. They are served with balsamic onions cooked with brandy, stock and raisins, plus roast potatoes or a slice of fresh bread as a side.
Prep: 1 h
Servings: 4
Energy: 181 kcal per serving
Method
01.
Wash the potatoes, cut them into wedges and place them in a roasting tin. Season with salt, drizzle with two tablespoons of olive oil, mix well and bake in an oven preheated to 210 °C for about 30 min…
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