Pork
Spicy Pork Strips with Vegetables
Pork leg cut into strips is first marinated with garlic and salt, then quickly fried in lard and simmered with onion and mushrooms. Towards the end, colourful vegetables, chilli and soy sauce are added, and the dish is finished with Parmesan. Serve with roast potatoes and tartar sauce.
Prep: 20 min
Cook: 30 min
Servings: 2
Energy: 396 kcal per serving
Method
01.
Cut the pork leg into strips. Peel the garlic, crush it with salt and mix it into the strips. Leave to marinate for about an hour.…
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