Pork
Pork Rolls with Nut Stuffing
Juicy pork rolls are filled with bacon, dried apricots and walnuts. The stuffing is sweet and savoury, the meat bakes until tender and the sauce is thickened with wine. An ideal lunch or dinner served with mashed potatoes.
Prep: 40 min
Cook: 1 h 15 min
Servings: 4
Energy: 994 kcal per serving
Method
01.
First prepare the stuffing. In a pan, fry 100 g of bacon in half the butter until golden; this takes about five minutes. Add the chopped onion and stir for another 4 minutes. Add the apricots, sage an…
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