Crisp bacon, tender baby spinach and blue cheese meet a warm vinegar dressing in this salad. It is an unexpected combination that will win over even salad sceptics. Serve with homemade croutons and sweet grapes.
Preheat the oven to 220 °C. Cut the ciabatta into cubes, or tear it, drizzle with olive oil, season with salt and pepper and spread on a baking tray. Bake for about 10 minutes until golden. Set aside.…
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