Soups
Spinach Soup with Coconut Milk
This spring soup will please anyone who loves ingredients straight from nature. Besides spinach, young nettles, garlic mustard or a little wild garlic work beautifully in it. Coconut milk with curry paste gives it a delicate and gently spicy flavour.
Total: 1 h
Servings: 2
Energy: 212 kcal per serving
Method
01.
In a medium-sized saucepan, heat the curry paste with a few tablespoons of coconut milk and whisk until you get a thinner paste. Pour in the remaining coconut milk and add the spinach.…
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