Pasta & Risotto
Srbské rizoto (School-Canteen Rice Bake)
Srbské rizoto is a classic from Czech school canteens – rice with pork, vegetable lečo and peas, baked in the oven under a layer of cheese. It is easy to put together and tastes exactly the way you remember it. You can also easily adjust the amount for a smaller crowd.
Total: 50 min
Servings: 6
Method
01.
Cook the rice covered for 14 minutes. The packet says 17 minutes, but cook it for less, because the rice will finish cooking in the oven.…
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