Poultry
Stuffed Chicken Pockets Baked with Peppers and Onion
Chicken breasts are flattened, filled with bacon, cheese and a pea and egg mixture, then shaped into pockets and secured with toothpicks. They are baked in a dish with butter, peppers and onion and moistened with water. While baking, we baste the pockets with the juices and turn them so they stay nice and juicy. Serve with potatoes or mashed potatoes.
Total: 40 min
Servings: 3
Method
01.
Flatten the chicken breasts into slices, season with salt and pepper. In a bowl, whisk one egg, add the peas and you can add a little salt.…
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