Poultry
Homemade Poultry Pâté with Chicken Livers
A fragrant homemade pâté made from chicken livers that comes together surprisingly easily. We simmer the livers with onion, stock and white wine, then blend them with butter and cream until smooth. Almonds add a pleasant texture and a splash of cognac turns the pâté into a luxurious delicacy. Once you try it, you may never reach for shop-bought pâté again.
Prep: 20 min
Cook: 20 min
Servings: 8
Energy: 363 kcal per serving
Method
01.
Clean the livers, remove all membranes and cut them into pieces. In a pan, fry the onion in 2 tbsp butter for 5 minutes until softened. Add the livers and stir for about 5 minutes until they lighten a…
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