Poultry
St Martin's Goose Roast with Pears and Thyme
St Martin's Day would not be the same without a goose. Try roasting it with pears this time. The rich meat and sweet roasted pears make a wonderful combination that will delight you at the festive table.
Total: 2 h
Servings: 6
Method
01.
Cut the wings off the prepared goose and place them on the bottom of the roasting tin. Season the goose thoroughly inside and out with salt, then place it breast-side down on the cut-off wings. Halve …
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