Poultry
Thanksgiving-Style Turkey with Sweet Potato Mash and Brussels Sprouts
This recipe from chef Roman Paulus is perfect whether you are preparing 'just' a Sunday lunch or an important festive dinner. The slow-roasted baby turkey is inspired by traditional Thanksgiving recipes and is stuffed with apples and ginger before roasting, which fills it with a lovely aroma. It is served with sweet potato mash and sautéed Brussels sprouts. And the sweet potato purée is extra special – it includes a pinch of Grana Padano cheese!
Prep: 8 h
Servings: 8
Energy: 136 kcal per serving
Method
01.
Peel the onion, core the apple and cut it with the ginger into pieces. Put the turkey into a baking dish and fill it with the prepared onion, apple and ginger pieces. Season all over with salt, add wa…
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