Minced Meat
Stuffed Peppers Baked with Rice in One Dish
Stuffed peppers with minced pork and rice are baked in a single dish, so all the flavours come together beautifully. The rice is cooked with mushrooms, carrot and onion in lard and then poured over with chicken stock. The peppers are filled with the meat mixture, covered and baked at 200 °C until the rice is tender, about 30 minutes. A complete meal for 4 people, ready in around 50 minutes.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 373 kcal per serving
Method
01.
Mix the minced pork with the egg, breadcrumbs, chopped onion and seasoning. Fill the prepared peppers with the mixture.…
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