Name: Minced Meat Patties with Feta Cheese
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 salad cucumber; salt; 1 clove of garlic; 1 lemon (juice); 5 leaves of fresh mint; 100 g Greek yogurt Milbona (10% fat); black pepper in a Kania grinder; 2 bread rolls (can be 2–3 days old); Primadonna olive oil; 1 clove of garlic; 1 small onion; 800 g minced meat mix Čerstvá porce; fresh parsley; 2 eggs; 50 g sun-dried tomatoes Baresa; 100 g Greek feta cheese Eridanous; plain flour Castello (for coating); 400 g potatoes; 100 ml whole milk Pilos; 100 ml whipping cream Pilos (33% fat)

1 salad cucumber

salt

1 clove of garlic

1 lemon (juice)

5 leaves of fresh mint

100 g Greek yogurt Milbona (10% fat)

black pepper in a Kania grinder

2 bread rolls (can be 2–3 days old)

Primadonna olive oil

1 clove of garlic

1 small onion

800 g minced meat mix Čerstvá porce

fresh parsley

2 eggs

50 g sun-dried tomatoes Baresa

100 g Greek feta cheese Eridanous

plain flour Castello (for coating)

400 g potatoes

100 ml whole milk Pilos

100 ml whipping cream Pilos (33% fat)

Minced Meat Patties with Feta Cheese

Minced Meat Patties with Feta Cheese

Prep: 1 h 30 min

Servings: 4

Energy: 247 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Baked Potatoes with Texas Chilli

Cheese-Stuffed Minced Meat Rolls

Elbow Pasta with Minced Meat and Peppers