Baked cauliflower with minced meat, tomato purée and Parmesan makes a hearty lunch or dinner. Lightly boiled cauliflower is combined with a seasoned meat mixture and a fluffy egg mixture. Once golden brown, it is served with a potato or pasta side. If you like a stronger flavour, you can add a pinch of chilli.
Boil the cauliflower briefly, drain it and cut it into larger pieces. Fry the onion in a little oil until translucent, add the minced meat and fry until browned. Then stir in the grated garlic, finely…
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