Your guests might bring sweet treats, so surprise them with savoury pagáče in return. They are excellent with wine or beer, and you can eat them plain or fill them with whipped bryndza. There are many doughs and recipes for pagáče, so we bring you a family recipe from Mrs Eva Kulová of Poprad.
Mix the yeast with the sugar, stir in a little milk and leave to rise into a starter.…
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