A fragrant summer dessert that pairs juicy berries with a crisp crumble of oat flakes, sunflower seeds and nuts. It bakes for only about 25 minutes, so it is ready in no time. It tastes best still warm, with a scoop of cream ice cream or whipped cream.
Dry-roast the oat flakes and sunflower seeds in a pan, leave them to cool and tip them into a bowl. Add the chopped or ground nuts and 1 tbsp of vanilla sugar and mix thoroughly.…
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