Fish & Seafood
Svatomartinská husa (Czech St Martin's Goose Roasted for 5 Hours)
Svatomartinská husa is a Czech autumn classic, slowly roasted until tender with a crisp skin. The goose is salted and seasoned with caraway overnight, then cooked at a low temperature and basted regularly. This recipe takes about five hours and serves six.
Total: 5 h
Servings: 6
Method
01.
Prepare the cleaned and rinsed goose ideally the day before: place it in a roasting tin, season generously with salt and caraway on both sides, and leave it in the fridge overnight. Just before roasti…
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