Beef & Game
Svíčková (Czech Beef Sirloin in Cream Sauce)
Svíčková sauce is a classic of Czech cuisine. This recipe makes it a little simpler and with more accessible ingredients, yet it keeps the rich flavour of root vegetables, spices and cream. Serve it with bread dumplings and finish with redcurrants and whipped cream.
Prep: 2 h
Cook: 2 h
Servings: 4
Method
01.
Finely chop the onion and cut the root vegetables into cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
